Leah's Pesto Salad Dressing has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leah's Pesto Salad Dressing has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 89% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 391.8 IU | 7.8% | Top 30% | High |
Retinol | 8.2 mcg | |||
Vitamin C | 2.7 mg | 4.6% | Mid 40% | Average |
Vitamin D | 1.4 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 11 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.2 mg | 7.1% | Top 30% | High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 34.2 mg | 8.6% | Top 30% | High |
Phosphorus | 87.7 mg | 8.8% | Mid 40% | Average |
Potassium | 132.9 mg | 3.8% | Mid 40% | Average |
Sodium | 236.2 mg | 9.8% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 8.4 g | |||
Glucose | 4.1 mg | |||
Fructose | 5.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | Top 10% | Very High |
Saturated Fat | 8.1 g | 40.4% | Top 30% | High |
Monounsaturated Fat | 39.7 g | |||
Polyunsaturated Fat | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 172.4 mg 7.2%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1 g4%
Sugars 6.1 g
Protein 2.7 g 5.4%
Vitamin A 5.7% Vitamin C 3.3%
Calcium 5.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 8.7 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 328
Protein 19.5 g | Carbs 10.1 g | Fat 23.5 g
Per Serving | Calories 268
Protein 1.9 g | Carbs 2.54 g | Fat 28.7 g
Per Serving | Calories 202
Protein 6.2 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 162
Protein 12.5 g | Carbs 4.8 g | Fat 10.1 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 20.5 g | Fat 6.6 g
Per Serving | Calories 160
Protein 6.3 g | Carbs 13.1 g | Fat 9.7 g
Per Serving | Calories 153
Protein 7.7 g | Carbs 14.3 g | Fat 7.5 g