Lazzaroni - Lazzaroni Bruschette With Olives has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Lazzaroni - Lazzaroni Bruschette With Olives has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 555.1 mg | 23.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 10.6 g | Carbs 54.7 g | Fat 0.88 g
Per 100g | Calories 265
Protein 7.1 g | Carbs 47.6 g | Fat 5.3 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 51.1 g | Fat 3.3 g
Per 100g | Calories 315
Protein 0 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 367
Protein 5.6 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 459
Protein 21.2 g | Carbs 49.4 g | Fat 21.2 g
Per 100g | Calories 432
Protein 10 g | Carbs 73 g | Fat 11.6 g
Per 100g | Calories 433
Protein 10 g | Carbs 66.6 g | Fat 15 g
Per 100g | Calories 574
Protein 6 g | Carbs 60.5 g | Fat 33.3 g
Per 100g | Calories 486
Protein 10.4 g | Carbs 69.4 g | Fat 17.3 g
Per 100g | Calories 452
Protein 6.5 g | Carbs 83.9 g | Fat 9.7 g