Lazy Skillet Fried Salmon Experiement has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Skillet Fried Salmon Experiement has been given a composite ranking of 36, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 2 mg 0.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 0.1 g0.4%
Sugars 27.1 g
Protein 22.4 g 44.8%
Vitamin A Vitamin C 2.9%
Calcium 1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 17.1 g | Carbs 1.4 g | Fat 10.8 g
Per Serving | Calories 261
Protein 16.9 g | Carbs 0.3 g | Fat 21.1 g
Per Serving | Calories 295
Protein 12.6 g | Carbs 18.3 g | Fat 18.9 g
Per Serving | Calories 176
Protein 18.3 g | Carbs 0.12 g | Fat 10.9 g
Per Serving | Calories 173
Protein 24.3 g | Carbs 4.9 g | Fat 6.7 g
Per Serving | Calories 309
Protein 26.2 g | Carbs 15.1 g | Fat 16 g
Per Serving | Calories 417
Protein 27.7 g | Carbs 19.1 g | Fat 25.7 g
Per Serving | Calories 161
Protein 20.3 g | Carbs 13 g | Fat 3.1 g