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Layered veggie stuff , tofu variant - Recipe and Nutrition Facts
64

Layered veggie stuff, tofu variant Recipe

Layered veggie stuff, tofu variant has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Layered veggie stuff, tofu variant has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat43%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C64.4 mg107.4%
Vitamin D86.4 IU21.6%
Vitamin E0.54 mg1.8%
Thiamin0.31 mg20.4%
Riboflavin0.5 mg29.4%
Niacin3.8 mg19.1%
Vitamin B60.55 mg27.4%
Folate84 mcg21%
Vitamin B120.74 mcg12.4%
Pantothenic Acid1.9 mg19%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium378 mg37.8%
Iron2.1 mg11.5%
Magnesium78.4 mg19.6%
Phosphorus333 mg33.3%
Potassium1 mg0%
Sodium169.2 mg7.1%
Zinc1.8 mg11.9%
Copper0.37 mg18.6%
Manganese0.71 mg35.7%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber6.4 g25.6%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat12.4 g62%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 169.2 mg 7.1%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 6.4 g25.6%

Sugars 11.1 g

Protein 26.1 g 52.2%

Vitamin A 8.5% Vitamin C 107.4%

Calcium 37.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=398551 Embed Table:

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