Layered Spinach and Lentil Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Layered Spinach and Lentil Salad, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2935 IU | 58.7% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 213.2 mcg | 53.3% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 278.9 mg | 11.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 278.9 mg 11.6%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 7.3 g29.2%
Sugars 4.5 g
Protein 14 g 28%
Vitamin A 58.7% Vitamin C 23.3%
Calcium 26.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 16.5 g | Carbs 11.1 g | Fat 16.4 g
Per Serving | Calories 280
Protein 5 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 131
Protein 9.5 g | Carbs 15.2 g | Fat 4.3 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 669
Protein 14.4 g | Carbs 66.7 g | Fat 35 g
Per Serving | Calories 486
Protein 14.4 g | Carbs 39.1 g | Fat 31.1 g
Per Serving | Calories 147
Protein 8.1 g | Carbs 1.5 g | Fat 12 g