Layered Chutney Dip has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Layered Chutney Dip, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 151 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 151 mg 6.3%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.1 g12.4%
Sugars 11.3 g
Protein 4.9 g 9.8%
Vitamin A 13% Vitamin C 13%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.8 g | Carbs 3.6 g | Fat 6 g
Per 100g | Calories 127
Protein 3.2 g | Carbs 12.7 g | Fat 6.3 g
Per Serving | Calories 55
Protein 2.8 g | Carbs 2.5 g | Fat 3.8 g
Per Serving | Calories 48
Protein 2.3 g | Carbs 1.8 g | Fat 3.5 g