Layered chicken with basmati rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Layered chicken with basmati rice, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 518.5 mg | 14.8% | ||
Sodium | 623.6 mg | 26% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 623.6 mg 26%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 31.6 g 63.2%
Vitamin A 13.2% Vitamin C 15.7%
Calcium 27.5% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 2.1 g | Carbs 16.3 g | Fat 0.5 g
Per Serving | Calories 368
Protein 30.5 g | Carbs 17.4 g | Fat 18.7 g
Per Serving | Calories 78
Protein 7.9 g | Carbs 9.1 g | Fat 1.2 g
Per Serving | Calories 171
Protein 11.9 g | Carbs 26.9 g | Fat 1.8 g
Per Serving | Calories 335
Protein 15.2 g | Carbs 37.5 g | Fat 12.7 g
Per Serving | Calories 236
Protein 15.2 g | Carbs 28.4 g | Fat 6.9 g
Per Serving | Calories 279
Protein 6.6 g | Carbs 17 g | Fat 21.4 g
Per Serving | Calories 354
Protein 29.3 g | Carbs 32.5 g | Fat 14.6 g