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Laurel's Kitchen Muffins (Cranberry Pecan) - Recipe and Nutrition Facts
77

Laurel's Kitchen Muffins (Cranberry Pecan) Recipe

Laurel's Kitchen Muffins (Cranberry Pecan) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Laurel's Kitchen Muffins (Cranberry Pecan) has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat38%
 Calories from Carbs53%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.12 mg0.2%
Vitamin D10.4 IU2.6%
Vitamin E1.4 mg4.8%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.7%
Niacin0.12 mg0.6%
Vitamin B60.02 mg0.9%
Folate3.2 mcg0.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.4 mg2.2%
Magnesium8.4 mg2.1%
Phosphorus42 mg4.2%
Potassium44.4 mg1.3%
Sodium198.6 mg8.3%
Zinc0.29 mg1.9%
Copper0.06 mg3.2%
Manganese0.27 mg13.5%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.4 g13.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.6 g3%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 198.6 mg 8.3%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.4 g13.6%

Sugars 3.5 g

Protein 3.7 g 7.4%

Vitamin A 1.4% Vitamin C 0.2%

Calcium 7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839662 Embed Table:

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