Lauras Morning Pea Protein Bomb has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lauras Morning Pea Protein Bomb has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35065 IU | 701.3% | ||
Vitamin C | 76.4 mg | 127.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 552.5 mg | 15.8% | ||
Sodium | 153 mg | 6.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 153 mg 6.4%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 7.1 g28.4%
Sugars 25.8 g
Protein 22.1 g 44.2%
Vitamin A 701.3% Vitamin C 127.3%
Calcium 7.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.6 g | Carbs 20.7 g | Fat 15.3 g
Per Serving | Calories 167
Protein 5.6 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 56
Protein 2.5 g | Carbs 6.8 g | Fat 2.2 g
Per Serving | Calories 67
Protein 3.4 g | Carbs 11 g | Fat 1.2 g
Per Serving | Calories 667
Protein 30.7 g | Carbs 98.1 g | Fat 21.5 g
Per Serving | Calories 162
Protein 14.2 g | Carbs 27.2 g | Fat 1 g
Per Serving | Calories 340
Protein 33 g | Carbs 45.8 g | Fat 3.2 g
Per Serving | Calories 150
Protein 24.5 g | Carbs 10.6 g | Fat 1 g