Laura's Fiber One Trail mix has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Laura's Fiber One Trail mix has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 188.5 mg | 5.4% | ||
Sodium | 97.3 mg | 4.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 97.3 mg 4.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 8.5 g34%
Sugars 8.5 g
Protein 2.3 g 4.6%
Vitamin A 3.3% Vitamin C 5.7%
Calcium 7.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 3 g | Carbs 23.9 g | Fat 1.6 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 22.3 g | Fat 4.8 g
Per Serving | Calories 71
Protein 17 g | Carbs 0.1 g | Fat 0 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 6.8 g | Fat 2.2 g