Last Minute Aching Feet Tofu Curry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 91.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Last Minute Aching Feet Tofu Curry, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 293.5 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.9 g | 30.6% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 91.9 g 30.6%
Dietary Fiber 11.9 g47.6%
Sugars 10.8 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 25.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 8.8 g | Carbs 13.7 g | Fat 6.7 g
Per Serving | Calories 214
Protein 7.5 g | Carbs 18.7 g | Fat 13.2 g
Per Serving | Calories 273
Protein 12.9 g | Carbs 22.7 g | Fat 16.6 g
Per Serving | Calories 43
Protein 3.6 g | Carbs 3.9 g | Fat 2 g
Per Serving | Calories 209
Protein 8.6 g | Carbs 31.6 g | Fat 5.7 g
Per Serving | Calories 171
Protein 10.6 g | Carbs 29.7 g | Fat 3.7 g
Per Serving | Calories 304
Protein 6.3 g | Carbs 22.1 g | Fat 20.7 g
Per Serving | Calories 150
Protein 2.2 g | Carbs 4.4 g | Fat 14.3 g