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Lasagna With Lamb & Eggplant (Aubergine) - Recipe and Nutrition Facts
71

Lasagna With Lamb & Eggplant (Aubergine) Recipe

Lasagna With Lamb & Eggplant (Aubergine) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Lasagna With Lamb & Eggplant (Aubergine), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat43%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol1.9 mcg
Vitamin C8.5 mg14.2%Top 30%High
Vitamin D0.82 IU0.21%Mid 40%Average
Thiamin0.27 mg18.3%Top 10%Very High
Riboflavin0.27 mg16.2%Top 10%Very High
Niacin3.8 mg19.2%Top 30%High
Vitamin B60.27 mg13.7%Top 30%High
Folate51.9 mcg13%Top 30%High
Folic Acid27.5 mcg
Vitamin B120.82 mcg13.7%Top 10%Very High
Pantothenic Acid0.55 mg5.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29.9 mg3%Mid 40%Average
Iron1.4 mg7.6%Top 30%High
Magnesium25.5 mg6.4%Top 30%High
Phosphorus101.6 mg10.2%Mid 40%Average
Potassium0.27 mg0.01%Bottom 30%Low
Sodium190.6 mg7.9%Mid 40%Average
Zinc1.4 mg9.2%Top 30%High
Copper0.27 mg13.7%Top 10%Very High
Manganese0.27 mg13.7%Top 30%High
Selenium14.6 mcg20.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%Mid 40%Average
Dietary Fiber2.4 g9.6%Top 30%High
Sugars4.7 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.5 mg
Glutamic Acid1.6 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.3%Mid 40%Average
Saturated Fat3.5 g17.4%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 649 Calories from Fat 282

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 85.7 mg 28.6%

Sodium 693.7 mg 28.9%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 8.7 g34.8%

Sugars 17 g

Protein 30.5 g 61%

Vitamin A 0% Vitamin C 51.7%

Calcium 10.9% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lasagna-with-lamb-eggplant-aubergine-57307 Embed Table:

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