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Lasagna (whole wheat noodles) - Recipe and Nutrition Facts
40

Lasagna (whole wheat noodles) Recipe

Lasagna (whole wheat noodles) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Riboflavin.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lasagna (whole wheat noodles), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2310 IU46.2%
Vitamin C4.4 mg7.3%
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.45 mg29.7%
Riboflavin0.35 mg20.8%
Niacin3.2 mg15.9%
Vitamin B60.17 mg8.3%
Folate79.2 mcg19.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron2.4 mg13.5%
Magnesium28.4 mg7.1%
Phosphorus183 mg18.3%
Potassium251.3 mg7.2%
Sodium768.2 mg32%
Zinc1.7 mg11.5%
Copper0.09 mg4.6%
Manganese0.19 mg9.6%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber4.8 g19.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 86.8 mg 28.9%

Sodium 768.2 mg 32%

Total Carbohydrates 27 g 9%

Dietary Fiber 4.8 g19.2%

Sugars 3.9 g

Protein 22.6 g 45.2%

Vitamin A 46.2% Vitamin C 7.3%

Calcium 18.6% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=773916 Embed Table:

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