lasagna, personal size, kosher has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lasagna, personal size, kosher has been given a composite ranking of 46, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 711.1 mg | 29.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 711.1 mg 29.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 3.4 g13.6%
Sugars 7.9 g
Protein 12.5 g 25%
Vitamin A 23% Vitamin C 22.6%
Calcium 21.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 13.6 g | Carbs 18.9 g | Fat 9.3 g
Per Serving | Calories 189
Protein 16.8 g | Carbs 24.7 g | Fat 2.2 g
Per Serving | Calories 214
Protein 19.7 g | Carbs 28.8 g | Fat 3.5 g
Per Serving | Calories 231
Protein 21.6 g | Carbs 19 g | Fat 7.4 g
Per Serving | Calories 161
Protein 23.8 g | Carbs 13.8 g | Fat 1.7 g
Per Serving | Calories 230
Protein 10.5 g | Carbs 27.1 g | Fat 7.8 g
Per Serving | Calories 171
Protein 21.8 g | Carbs 11.3 g | Fat 3.3 g
Per Serving | Calories 186
Protein 28.9 g | Carbs 5.6 g | Fat 4.9 g