LaRaine's Turkey Sausage and Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 25.6 != 0.0 ){?>The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing LaRaine's Turkey Sausage and Vegetable Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9405 IU | 188.1% | ||
Vitamin C | 51.3 mg | 85.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 289.7 mg | 8.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 57 mg 19%
Sodium 1 mg 0%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 5 g20%
Sugars 4.8 g
Protein 19 g 38%
Vitamin A 188.1% Vitamin C 85.5%
Calcium 6.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 15.1 g | Carbs 23.2 g | Fat 4.2 g
Per Serving | Calories 105
Protein 10.3 g | Carbs 15.7 g | Fat 0.6 g
Per Serving | Calories 272
Protein 22.6 g | Carbs 24.4 g | Fat 9.7 g
Per Serving | Calories 210
Protein 12.8 g | Carbs 35.4 g | Fat 1.5 g
Per Serving | Calories 42
Protein 1.6 g | Carbs 9.4 g | Fat 0.3 g
Per Serving | Calories 273
Protein 19.6 g | Carbs 45.6 g | Fat 2.8 g
Per Serving | Calories 251
Protein 25.7 g | Carbs 29.7 g | Fat 1.3 g
Per Serving | Calories 191
Protein 16.7 g | Carbs 25.5 g | Fat 2.5 g