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LaRaine's Turkey Sausage and Vegetable Soup - Recipe and Nutrition Facts
74

LaRaine's Turkey Sausage and Vegetable Soup Recipe

LaRaine's Turkey Sausage and Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing LaRaine's Turkey Sausage and Vegetable Soup has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9405 IU188.1%
Vitamin C51.3 mg85.5%
Vitamin D8.4 IU2.1%
Vitamin E0.68 mg2.3%
Thiamin0.06 mg3.9%
Riboflavin0.09 mg5.3%
Niacin1 mg5.2%
Vitamin B60.15 mg7.7%
Folate20 mcg5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2 mg11.1%
Magnesium13.6 mg3.4%
Phosphorus35 mg3.5%
Potassium289.7 mg8.3%
Sodium1 mg0%
Zinc0.23 mg1.5%
Copper0.11 mg5.4%
Manganese0.13 mg6.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber5 g20%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 57 mg 19%

Sodium 1 mg 0%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 5 g20%

Sugars 4.8 g

Protein 19 g 38%

Vitamin A 188.1% Vitamin C 85.5%

Calcium 6.2% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=143005 Embed Table:

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