LaRaine's Sun-Dried Tomatoe and Pepper Scamble has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LaRaine's Sun-Dried Tomatoe and Pepper Scamble has been given a composite ranking of 57, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 54.7 mg | 91.2% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 1 mg 0%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 9.3 g37.2%
Sugars 3.4 g
Protein 23.2 g 46.4%
Vitamin A 68.4% Vitamin C 91.2%
Calcium 10% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 8.8 g | Carbs 47.3 g | Fat 1.8 g
Per Serving | Calories 292
Protein 19.5 g | Carbs 37.6 g | Fat 8.6 g
Per Serving | Calories 649
Protein 25.9 g | Carbs 55.5 g | Fat 34.1 g
Per Serving | Calories 125
Protein 4.1 g | Carbs 13.3 g | Fat 6.3 g