Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
LaRaine's Roasted Rosemary and Lime Veggies - Recipe and Nutrition Facts
89

LaRaine's Roasted Rosemary and Lime Veggies Recipe

LaRaine's Roasted Rosemary and Lime Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for LaRaine's Roasted Rosemary and Lime Veggies, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C91.4 mg152.3%
Vitamin D34.8 IU8.7%
Vitamin E0.14 mg0.47%
Thiamin0.23 mg15.5%
Riboflavin0.27 mg16.1%
Niacin4.3 mg21.6%
Vitamin B60.76 mg38.2%
Folate53.6 mcg13.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.2 mg12%
Magnesium61.6 mg15.4%
Phosphorus182 mg18.2%
Potassium1 mg0%
Sodium17.4 mg0.7%
Zinc1 mg6.8%
Copper0.43 mg21.3%
Manganese0.44 mg21.8%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber6 g24%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.6 g8%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 17.4 mg 0.7%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 6 g24%

Sugars 3.1 g

Protein 6.5 g 13%

Vitamin A 1.7% Vitamin C 152.3%

Calcium 3.9% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=626568 Embed Table:

Related Searches

94

Roasted Winter Vegetables with..

Per Serving | Calories 150
Protein 4.1 g | Carbs 22.9 g | Fat 6 g

53

Roasted Shrimp with Rosemary and..

Per Serving | Calories 249
Protein 14.3 g | Carbs 3.9 g | Fat 21.2 g

79

Roasted Rosemary Red Skins

Per Serving | Calories 153
Protein 2.4 g | Carbs 21 g | Fat 7.1 g

36

Roasted Rosemary Potatoes

Per Serving | Calories 151
Protein 4.1 g | Carbs 26.5 g | Fat 3.3 g

67

Roasted Red Potato with Garlic and..

Per Serving | Calories 115
Protein 3.1 g | Carbs 25.3 g | Fat 0.3 g

67

Turkey Meat Loaf with Roasted Red..

Per Serving | Calories 245
Protein 28.5 g | Carbs 8.3 g | Fat 10.9 g

95

Butternut squash sweet roast

Per Serving | Calories 220
Protein 3.4 g | Carbs 54 g | Fat 1.7 g

83

Roasted Brunch Potatoes with a dijon..

Per Serving | Calories 193
Protein 3.9 g | Carbs 33.4 g | Fat 3.3 g