LaRaine's Roasted Rosemary and Lime Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for LaRaine's Roasted Rosemary and Lime Veggies, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 91.4 mg | 152.3% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 17.4 mg | 0.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 17.4 mg 0.7%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 6 g24%
Sugars 3.1 g
Protein 6.5 g 13%
Vitamin A 1.7% Vitamin C 152.3%
Calcium 3.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4.1 g | Carbs 22.9 g | Fat 6 g
Per Serving | Calories 249
Protein 14.3 g | Carbs 3.9 g | Fat 21.2 g
Per Serving | Calories 153
Protein 2.4 g | Carbs 21 g | Fat 7.1 g
Per Serving | Calories 151
Protein 4.1 g | Carbs 26.5 g | Fat 3.3 g
Per Serving | Calories 115
Protein 3.1 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 245
Protein 28.5 g | Carbs 8.3 g | Fat 10.9 g
Per Serving | Calories 220
Protein 3.4 g | Carbs 54 g | Fat 1.7 g
Per Serving | Calories 193
Protein 3.9 g | Carbs 33.4 g | Fat 3.3 g