LaRaine's Morning Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for LaRaine's Morning Scramble, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 244.6 mg | 7% | ||
Sodium | 233.1 mg | 9.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 374 mg 124.7%
Sodium 233.1 mg 9.7%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 11.9 g 23.8%
Vitamin A 16.1% Vitamin C 4.7%
Calcium 5.5% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 20.5 g | Carbs 9.4 g | Fat 27.9 g
Per Serving | Calories 548
Protein 28.4 g | Carbs 57.2 g | Fat 22.8 g
Per Serving | Calories 51
Protein 9.4 g | Carbs 1.4 g | Fat 0.5 g
Per Serving | Calories 290
Protein 20 g | Carbs 38.6 g | Fat 0.5 g
Per Serving | Calories 192
Protein 9 g | Carbs 10.1 g | Fat 13.3 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 6 g | Fat 9.4 g
Per Serving | Calories 188
Protein 14.8 g | Carbs 1.9 g | Fat 13.6 g
Per Serving | Calories 358
Protein 17.4 g | Carbs 28.8 g | Fat 19.5 g