LaRaine's Chicken and Cabbage Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing LaRaine's Chicken and Cabbage Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 7% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 167.4 mg | 279% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 696.4 mg | 19.9% | ||
Sodium | 520.9 mg | 21.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 520.9 mg 21.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 5.4 g21.6%
Sugars 2.7 g
Protein 23.6 g 47.2%
Vitamin A 12.2% Vitamin C 279%
Calcium 11.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 23.6 g | Carbs 15.2 g | Fat 4.3 g
Per Serving | Calories 232
Protein 30.5 g | Carbs 18.3 g | Fat 4.3 g
Per Serving | Calories 143
Protein 12.8 g | Carbs 10.6 g | Fat 6.5 g
Per Serving | Calories 25
Protein 2 g | Carbs 3.4 g | Fat 0.3 g
Per Serving | Calories 142
Protein 8.4 g | Carbs 27.6 g | Fat 0.7 g
Per Serving | Calories 563
Protein 24.1 g | Carbs 99.6 g | Fat 9.9 g
Per Serving | Calories 82
Protein 4.4 g | Carbs 15.7 g | Fat 1.6 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 28.9 g | Fat 0.6 g