Larabar - Carrot Cake Original Fruit & Nut Food Bar has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Larabar - Carrot Cake Original Fruit & Nut Food Bar has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Potassium | 749.6 mg | 21.4% | Top 10% | Very High |
Sodium | 33.1 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 10% | Very High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 24 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 419
Protein 8.8 g | Carbs 57.3 g | Fat 17.6 g
Per 100g | Calories 451
Protein 11.8 g | Carbs 58.8 g | Fat 21.6 g
Per 100g | Calories 477
Protein 12.4 g | Carbs 47.7 g | Fat 27 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 68.3 g | Fat 19.8 g
Per 100g | Calories 419
Protein 8.8 g | Carbs 57.3 g | Fat 17.6 g
Per 100g | Calories 451
Protein 11.8 g | Carbs 58.8 g | Fat 21.6 g
Per 100g | Calories 477
Protein 12.4 g | Carbs 47.7 g | Fat 27 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 68.3 g | Fat 19.8 g