Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 451
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3000 mg 125%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C
Calcium 23.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8.6 g | Carbs 4.1 g | Fat 8.9 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 24.5 g | Fat 8.4 g
Per Serving | Calories 1013
Protein 6 g | Carbs 131 g | Fat 55 g
Per Serving | Calories 617
Protein 0.98 g | Carbs 2 g | Fat 68 g
Per Serving | Calories 585
Protein 4 g | Carbs 20 g | Fat 55 g
Per Serving | Calories 78
Protein 2 g | Carbs 11 g | Fat 3 g