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Land O'Lakes Mac & Cheese - Recipe and Nutrition Facts
36

Land O'Lakes Mac & Cheese Recipe

Land O'Lakes Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Land O'Lakes Mac & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C0.18 mg0.3%
Vitamin D4.4 IU1.1%
Vitamin E0.66 mg2.2%
Thiamin0.05 mg3%
Riboflavin0.21 mg12.6%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2.1%
Folate16 mcg4%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium423 mg42.3%
Iron0.52 mg2.9%
Magnesium14.4 mg3.6%
Phosphorus270 mg27%
Potassium70.6 mg2%
Sodium722.2 mg30.1%
Zinc1.5 mg9.9%
Copper0.02 mg1.1%
Manganese0.03 mg1.6%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.4 g5.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat13.2 g66%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 63.4 mg 21.1%

Sodium 722.2 mg 30.1%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.4 g5.6%

Sugars 4.8 g

Protein 20.2 g 40.4%

Vitamin A 19.3% Vitamin C 0.3%

Calcium 42.3% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=849003 Embed Table:

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