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Lamb with Honey - Recipe and Nutrition Facts
54

Lamb with Honey Recipe

Lamb with Honey has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 82.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Lamb with Honey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40.1 IU0.8%Mid 40%Average
Retinol10.4 mcg
Vitamin C7.3 mg12.1%Top 30%High
Vitamin D0.92 IU0.23%Mid 40%Average
Thiamin0.13 mg8.8%Top 30%High
Riboflavin0.13 mg7.8%Top 30%High
Niacin3.7 mg18.5%Top 30%High
Vitamin B60.13 mg6.6%Top 30%High
Folate16.6 mcg4.2%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.3 mcg22%Top 10%Very High
Pantothenic Acid0.53 mg5.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.4 mg1%Bottom 30%Low
Iron1.2 mg6.6%Mid 40%Average
Magnesium20.4 mg5.1%Mid 40%Average
Phosphorus116.4 mg11.6%Mid 40%Average
Potassium0.26 mg0.01%Bottom 30%Low
Sodium93.5 mg3.9%Bottom 30%Low
Zinc2 mg13.2%Top 10%Very High
Copper0.13 mg6.6%Top 10%Very High
Manganese0.13 mg6.6%Mid 40%Average
Selenium11.9 mcg17%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%Mid 40%Average
Dietary Fiber0.7 g2.8%Mid 40%Average
Starch4.4 g
Sugars4.5 g
Sucrose0.1 mg
Glucose2 mg
Fructose2.2 mg
Lactose0.1 mg
Maltose0.1 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.7%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid1.6 mg
Glycine0.5 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%Mid 40%Average
Saturated Fat4 g19.9%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.8 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1222 Calories from Fat 593

% Daily Value *

Total Fat 65.9 g 101.4%

Saturated Fat 30.2 g 151%

Trans Fat

Cholesterol 304 mg 101.3%

Sodium 708.4 mg 29.5%

Total Carbohydrates 73.6 g 24.5%

Dietary Fiber 5.3 g21.2%

Sugars 34.3 g

Protein 82.1 g 164.2%

Vitamin A 6.1% Vitamin C 91.7%

Calcium 7.9% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lamb-with-honey-50615 Embed Table:

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