Lamb with Dates, Apricots, and Saffron over Couscous 1 has a high-calorie, high-carb, average-fat and very high-protein content.
With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb with Dates, Apricots, and Saffron over Couscous 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 5.5 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 584 mg 24.3%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 5.5 g22%
Sugars
Protein 29.4 g 58.8%
Vitamin A Vitamin C
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 28 g | Carbs 94 g | Fat 6 g
Per Serving | Calories 336
Protein 26 g | Carbs 7.1 g | Fat 23.2 g
Per Serving | Calories 335
Protein 27.9 g | Carbs 31.9 g | Fat 11.1 g
Per Serving | Calories 211
Protein 29.2 g | Carbs 9.2 g | Fat 3.6 g
Per Serving | Calories 111
Protein 23.2 g | Carbs 1.5 g | Fat 0.7 g
Per Serving | Calories 339
Protein 38 g | Carbs 23 g | Fat 12 g