Lamb Shank Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Lamb Shank Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5090 IU | 101.8% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 7.3 mg | 36.5% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.7 mcg | 27.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 415.4 mg | 17.3% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 415.4 mg 17.3%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 8.9 g35.6%
Sugars 8.4 g
Protein 19 g 38%
Vitamin A 101.8% Vitamin C 29%
Calcium 5.5% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 850
Protein 52 g | Carbs 87 g | Fat 34 g
Per Serving | Calories 342
Protein 36.3 g | Carbs 11.2 g | Fat 16.5 g
Per Serving | Calories 250
Protein 26.6 g | Carbs 1.75 g | Fat 14.3 g
Per Serving | Calories 125
Protein 11.7 g | Carbs 5.5 g | Fat 5.4 g
Per Serving | Calories 74
Protein 7.4 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 112
Protein 8.8 g | Carbs 12.2 g | Fat 3.1 g
Per Serving | Calories 89
Protein 3.2 g | Carbs 18.4 g | Fat 0.6 g
Per Serving | Calories 322
Protein 15.4 g | Carbs 34.3 g | Fat 14.2 g