Lamb mince bolognaise has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Lamb mince bolognaise, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390 IU | 47.8% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.68 mg | 39.9% | ||
Niacin | 12.1 mg | 60.6% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 3.4 mcg | 57.1% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 642 mg | 26.8% | ||
Zinc | 6 mg | 40.2% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 642 mg 26.8%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 4.4 g17.6%
Sugars 8 g
Protein 31.8 g 63.6%
Vitamin A 47.8% Vitamin C 38.3%
Calcium 6.3% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 18.2 g | Carbs 11.1 g | Fat 5.2 g
Per Serving | Calories 464
Protein 38.9 g | Carbs 32.6 g | Fat 18.8 g
Per Serving | Calories 17
Protein 0.7 g | Carbs 2.7 g | Fat 0.8 g
Per Serving | Calories 322
Protein 22.6 g | Carbs 1.9 g | Fat 24.9 g
Per Serving | Calories 91
Protein 4.7 g | Carbs 17.1 g | Fat 0.9 g
Per Serving | Calories 232
Protein 7.8 g | Carbs 19 g | Fat 14.1 g
Per Serving | Calories 631
Protein 25.4 g | Carbs 85.1 g | Fat 20.2 g
Per Serving | Calories 422
Protein 11.1 g | Carbs 37.2 g | Fat 26.1 g