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Lamb Leg Steak With Maple Chevre Shiitake Sauce - Recipe and Nutrition Facts
38

Lamb Leg Steak With Maple Chevre Shiitake Sauce Recipe

Lamb Leg Steak With Maple Chevre Shiitake Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 85.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Lamb Leg Steak With Maple Chevre Shiitake Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat53%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.2 IU0%Bottom 30%Low
Retinol91 mcg
Vitamin C0.8 mg1.3%Mid 40%Average
Vitamin D26.7 IU6.7%Top 10%Very High
Thiamin0.2 mg13.3%Top 30%High
Riboflavin0.6 mg35.2%Top 10%Very High
Niacin5.2 mg25.9%Top 10%Very High
Vitamin B60.2 mg10%Top 30%High
Folate36.3 mcg9.1%Top 30%High
Folic Acid2.4 mcg
Vitamin B121.2 mcg20%Top 10%Very High
Pantothenic Acid3.4 mg33.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82.4 mg8.2%Top 30%High
Iron1.6 mg8.9%Top 30%High
Magnesium39.5 mg9.9%Top 30%High
Phosphorus0.2 mg0.02%Bottom 30%Low
Potassium0.2 mg0.01%Bottom 30%Low
Sodium313.6 mg13.1%Mid 40%Average
Zinc2.8 mg18.6%Top 10%Very High
Copper1 mg49.9%Top 10%Very High
Manganese0.4 mg20%Top 30%High
Selenium17.4 mcg24.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%Mid 40%Average
Dietary Fiber1.8 g7.3%Top 30%High
Sugars7.6 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.3%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid2.6 mg
Glycine0.6 mg
Proline1 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.7%Top 30%High
Saturated Fat8.3 g41.3%Top 30%High
Monounsaturated Fat5.8 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1335 Calories from Fat 723

% Daily Value *

Total Fat 80.3 g 123.5%

Saturated Fat 41.4 g 207%

Trans Fat

Cholesterol 246 mg 82%

Sodium 1571 mg 65.5%

Total Carbohydrates 85.6 g 28.5%

Dietary Fiber 9.2 g36.8%

Sugars 38.1 g

Protein 73.3 g 146.6%

Vitamin A 0% Vitamin C 6.7%

Calcium 41.3% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lamb-leg-steak-with-maple-chevre-shiitake-sauce-8679 Embed Table:

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