Lamb Kibbeh Burger has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Kibbeh Burger has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 252.5 mg | 7.2% | ||
Sodium | 52.8 mg | 2.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 52.8 mg 2.2%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 14 g 28%
Vitamin A 1.8% Vitamin C 3.4%
Calcium 5.4% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 28.7 g | Carbs 37.9 g | Fat 15.6 g
Per Serving | Calories 85
Protein 6.2 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 177
Protein 9.1 g | Carbs 4.9 g | Fat 13.6 g
Per Serving | Calories 472
Protein 20.7 g | Carbs 11.5 g | Fat 37.9 g
Per Serving | Calories 201
Protein 18.7 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 277
Protein 24.2 g | Carbs 9.6 g | Fat 15.6 g
Per Serving | Calories 568
Protein 40.7 g | Carbs 0.7 g | Fat 43.4 g
Per Serving | Calories 469
Protein 8.3 g | Carbs 96.4 g | Fat 5.5 g