Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has a low-calorie, low-carb, average-fat and high-protein content.
With 11.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.9% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 2.9 mg | 14.6% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 10.6 mcg | 2.7% | Mid 40% | Average |
Pantothenic Acid | 0.29 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.2 mg | 0.7% | Bottom 30% | Low |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Phosphorus | 87.7 mg | 8.8% | Mid 40% | Average |
Potassium | 113.6 mg | 3.2% | Bottom 30% | Low |
Sodium | 28.1 mg | 1.2% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.5% | Mid 40% | Average |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 12.9 mcg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.5 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 170
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 167.9 mg 56%
Sodium 127.4 mg 5.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 51.3 g 102.6%
Vitamin A Vitamin C
Calcium 3.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 13.3 g | Carbs 0 g | Fat 17.6 g
Per 100g | Calories 146
Protein 21.2 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 273
Protein 17.3 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 70
Protein 10.4 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 261
Protein 27.3 g | Carbs 0 g | Fat 16 g
Per 100g | Calories 281
Protein 24.8 g | Carbs 0 g | Fat 19.4 g
Per 100g | Calories 134
Protein 18 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 152
Protein 19.4 g | Carbs 0 g | Fat 7.7 g