Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw has been given a composite ranking of 31, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 68% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.13 mg | 8.8% | Top 30% | High |
Riboflavin | 0.22 mg | 13% | Mid 40% | Average |
Niacin | 6.3 mg | 31.3% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
Folate | 19 mcg | 4.8% | Mid 40% | Average |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.7 mg | 9.2% | Top 30% | High |
Phosphorus | 170 mg | 17% | Mid 40% | Average |
Potassium | 249 mg | 7.1% | Mid 40% | Average |
Sodium | 56 mg | 2.3% | Bottom 30% | Low |
Zinc | 3.3 mg | 22.2% | Top 30% | High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 20.7 mcg | 29.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 7.4 g | 37.1% | Top 30% | High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 1043 Calories from Fat 697
% Daily Value *
Total Fat 77.4 g 119.1%
Saturated Fat 33.7 g 168.5%
Trans Fat
Cholesterol 313 mg 104.3%
Sodium 254 mg 10.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 81.2 g 162.4%
Vitamin A Vitamin C
Calcium 4.1% Iron 41.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 25.3 g | Carbs 0 g | Fat 13.6 g
Per 100g | Calories 292
Protein 24.6 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 185
Protein 19 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 234
Protein 25.3 g | Carbs 0 g | Fat 14 g