Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut- has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut-, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113.8 IU | 2.3% | Mid 40% | Average |
Retinol | 29.2 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.42 mg | 27.8% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.5% | Top 10% | Very High |
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 132.9 mcg | 33.2% | Top 10% | Very High |
Folic Acid | 104.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.4 mg | 8.5% | Top 30% | High |
Iron | 2.1 mg | 11.6% | Top 10% | Very High |
Magnesium | 57.9 mg | 14.5% | Top 10% | Very High |
Phosphorus | 189.2 mg | 18.9% | Top 30% | High |
Potassium | 214.6 mg | 6.1% | Mid 40% | Average |
Sodium | 91.1 mg | 3.8% | Mid 40% | Average |
Zinc | 1.3 mg | 8.3% | Top 30% | High |
Copper | 0.42 mg | 20.8% | Top 10% | Very High |
Manganese | 1.3 mg | 62.5% | Top 10% | Very High |
Selenium | 32.1 mcg | 45.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 1.8 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | Top 10% | Very High |
Saturated Fat | 5.1 g | 25.4% | Top 30% | High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1065 Calories from Fat 602
% Daily Value *
Total Fat 66.9 g 102.9%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 218.7 mg 9.1%
Total Carbohydrates 94.7 g 31.6%
Dietary Fiber 7 g28%
Sugars 4.3 g
Protein 25.7 g 51.4%
Vitamin A 5.5% Vitamin C 5%
Calcium 20.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 9.7 g | Carbs 5.6 g | Fat 19.9 g
Per Serving | Calories 202
Protein 9.6 g | Carbs 4.9 g | Fat 16.1 g
Per Serving | Calories 345
Protein 15.1 g | Carbs 0.58 g | Fat 31 g
Per Serving | Calories 379
Protein 14.2 g | Carbs 0.55 g | Fat 35.3 g
Per Serving | Calories 151
Protein 14.7 g | Carbs 14.5 g | Fat 3.8 g
Per Serving | Calories 155
Protein 9.8 g | Carbs 14.9 g | Fat 6.1 g
Per Serving | Calories 39
Protein 2.4 g | Carbs 0.98 g | Fat 2.8 g
Per Serving | Calories 114
Protein 3 g | Carbs 18.5 g | Fat 3 g