Lamb-and-Caponata Pasta Toss 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb-and-Caponata Pasta Toss 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 869 mg 36.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 15.5 g 31%
Vitamin A Vitamin C
Calcium 18.3% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.4 g | Carbs 16.5 g | Fat 2.3 g
Per Serving | Calories 420
Protein 13 g | Carbs 55 g | Fat 17 g
Per Serving | Calories 427
Protein 35 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 419
Protein 14.6 g | Carbs 64.8 g | Fat 11.5 g
Per Serving | Calories 384
Protein 27 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 254
Protein 31.6 g | Carbs 4.2 g | Fat 10.7 g
Per Serving | Calories 334
Protein 39.3 g | Carbs 14.9 g | Fat 13.1 g
Per Serving | Calories 190
Protein 7.4 g | Carbs 33 g | Fat 4.4 g