Lamb and Artichoke Stew 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb and Artichoke Stew 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 26% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 551 mg 23%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 15.8 g 31.6%
Vitamin A Vitamin C
Calcium 1.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.7 g | Carbs 8.2 g | Fat 5.1 g
Per Serving | Calories 140
Protein 5.5 g | Carbs 14.2 g | Fat 6.2 g
Per Serving | Calories 3524
Protein 12 g | Carbs 67 g | Fat 361 g
Per Serving | Calories 257
Protein 15 g | Carbs 33 g | Fat 7.1 g
Per Serving | Calories 335
Protein 23.1 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 641
Protein 24 g | Carbs 47 g | Fat 40 g
Per Serving | Calories 291
Protein 12 g | Carbs 35 g | Fat 11 g