Lady and Sons Chicken in Wine Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lady and Sons Chicken in Wine Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 13.8 mg | 69.1% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 396.6 mg | 11.3% | ||
Sodium | 841.6 mg | 35.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 14.6 g | 73% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 132.5 mg 44.2%
Sodium 841.6 mg 35.1%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.9 g
Protein 36.1 g 72.2%
Vitamin A 15.9% Vitamin C 2.9%
Calcium 23.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 5.7 g | Carbs 11.8 g | Fat 1.2 g
Per 100g | Calories 80
Protein 5.7 g | Carbs 11.8 g | Fat 1.2 g
Per Serving | Calories 461
Protein 29.3 g | Carbs 43.4 g | Fat 17.5 g
Per Serving | Calories 52
Protein 7.5 g | Carbs 3.3 g | Fat 0.5 g
Per Serving | Calories 569
Protein 43.7 g | Carbs 42.5 g | Fat 23.5 g
Per Serving | Calories 310
Protein 33.8 g | Carbs 16.3 g | Fat 12.3 g
Per Serving | Calories 171
Protein 20.7 g | Carbs 4 g | Fat 7.9 g
Per Serving | Calories 489
Protein 25.8 g | Carbs 24.5 g | Fat 30.7 g