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Lactation Boosting Oatmeal ,Chocolate Chip & Flaxseed cookies - Recipe and Nutrition Facts
54

Lactation Boosting Oatmeal,Chocolate Chip & Flaxseed cookies Recipe

Lactation Boosting Oatmeal,Chocolate Chip & Flaxseed cookies has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Lactation Boosting Oatmeal,Chocolate Chip & Flaxseed cookies has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs62%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.06 mg0.1%
Vitamin D2.4 IU0.6%
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.6%
Riboflavin0.05 mg3.2%
Niacin0.42 mg2.1%
Vitamin B60.03 mg1.7%
Folate13.6 mcg3.4%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.68 mg3.8%
Magnesium14.4 mg3.6%
Phosphorus55 mg5.5%
Potassium70.3 mg2%
Sodium72.3 mg3%
Zinc0.36 mg2.4%
Copper0.06 mg3.2%
Manganese0.36 mg18%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber1 g4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 12.7 mg 4.2%

Sodium 72.3 mg 3%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 1 g4%

Sugars 2.8 g

Protein 2 g 4%

Vitamin A 1.8% Vitamin C 0.1%

Calcium 1% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=480105 Embed Table:

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