Lachsnockerl with white wine sauce on spinach has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lachsnockerl with white wine sauce on spinach has been given a composite ranking of 28, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 75% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6275 IU | 125.5% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.82 mg | 48.1% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 1.1 mg | 54.4% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 3.4 mcg | 56.1% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 1 mg | 0% | ||
Sodium | 807.4 mg | 33.6% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 50.3 mcg | 71.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.1 g | 89.4% | ||
Saturated Fat | 32.1 g | 160.5% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 0
% Daily Value *
Total Fat 58.1 g 89.4%
Saturated Fat 32.1 g 160.5%
Trans Fat
Cholesterol 236.8 mg 78.9%
Sodium 807.4 mg 33.6%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.1 g8.4%
Sugars 0.7 g
Protein 33.6 g 67.2%
Vitamin A 125.5% Vitamin C 15%
Calcium 21.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 41.4 g | Carbs 1.2 g | Fat 6.7 g
Per Serving | Calories 503
Protein 18.3 g | Carbs 43.7 g | Fat 28.5 g
Per Serving | Calories 368
Protein 40.5 g | Carbs 5.6 g | Fat 17 g
Per Serving | Calories 538
Protein 29.7 g | Carbs 52.6 g | Fat 17.8 g
Per Serving | Calories 669
Protein 58.9 g | Carbs 10.1 g | Fat 44.2 g
Per Serving | Calories 204
Protein 9.8 g | Carbs 9.6 g | Fat 14.4 g
Per Serving | Calories 182
Protein 24.8 g | Carbs 11.7 g | Fat 4.7 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 32.9 g | Fat 12 g