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Lachsnockerl with white wine sauce on spinach - Recipe and Nutrition Facts
28

Lachsnockerl with white wine sauce on spinach Recipe

Lachsnockerl with white wine sauce on spinach has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lachsnockerl with white wine sauce on spinach has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat75%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6275 IU125.5%
Vitamin C9 mg15%
Vitamin D62 IU15.5%
Vitamin E0.96 mg3.2%
Thiamin0.36 mg24.3%
Riboflavin0.82 mg48.1%
Niacin11 mg54.8%
Vitamin B61.1 mg54.4%
Folate102.8 mcg25.7%
Vitamin B123.4 mcg56.1%
Pantothenic Acid2.6 mg25.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron2.1 mg11.5%
Magnesium91.6 mg22.9%
Phosphorus400 mg40%
Potassium1 mg0%
Sodium807.4 mg33.6%
Zinc1.6 mg10.9%
Copper0.46 mg23.1%
Manganese0.59 mg29.5%
Selenium50.3 mcg71.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.1 g8.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.6 g67.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat58.1 g89.4%
Saturated Fat32.1 g160.5%
Monounsaturated Fat17.1 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 716 Calories from Fat 0

% Daily Value *

Total Fat 58.1 g 89.4%

Saturated Fat 32.1 g 160.5%

Trans Fat

Cholesterol 236.8 mg 78.9%

Sodium 807.4 mg 33.6%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.1 g8.4%

Sugars 0.7 g

Protein 33.6 g 67.2%

Vitamin A 125.5% Vitamin C 15%

Calcium 21.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1914564 Embed Table:

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