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LaBrea Bakery Take & Bake Labrea Rosemary Olive Oil Loaf Artisan Bread - Nutrition Facts
58

Labrea Bakery Rosemary Olive Oil Loaf Artisan Bread

LaBrea Bakery Take & Bake - Labrea Bakery Rosemary Olive Oil Loaf Artisan Bread has a average-calorie, average-carb, low-fat and average-protein content.

With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing LaBrea Bakery Take & Bake - Labrea Bakery Rosemary Olive Oil Loaf Artisan Bread has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat13%
 Calories from Carbs75%

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 20

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat

Trans Fat

Cholesterol

Sodium 390 mg 16.3%

Total Carbohydrates 32 g 10.7%

Dietary Fiber

Sugars

Protein 5 g 10%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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