La Yogurt Probiotic - European Style Probiotic Pineapple Fruit on the Bottom Nonfat Yogurt has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing La Yogurt Probiotic - European Style Probiotic Pineapple Fruit on the Bottom Nonfat Yogurt has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 0% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 499.2 IU | 10% | Top 10% | Very High |
Vitamin C | 0.67 mg | 1.1% | Top 30% | High |
Vitamin D | 53.2 IU | 13.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.4 mg | 16.6% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 213 mg | 6.1% | Top 10% | Very High |
Sodium | 63.2 mg | 2.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Top 30% | High |
Dietary Fiber | 0.67 g | 2.7% | Top 30% | High |
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 1.7%
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 4.7 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 53
Protein 5.3 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 53
Protein 3.5 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 53
Protein 3.5 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 15.3 g | Fat 1.5 g
Per 100g | Calories 76
Protein 3.5 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 15.3 g | Fat 1.5 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 15.3 g | Fat 1.5 g
Per 100g | Calories 87
Protein 4.7 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 53
Protein 5.3 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 80
Protein 4.7 g | Carbs 16.6 g | Fat 0 g
Per 100g | Calories 106
Protein 4.1 g | Carbs 19.4 g | Fat 1.2 g