It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for La Victoria - Nacho Jalapeno, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1166.7 mg | 48.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 350 mg 14.6%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein | Carbs | Fat
Per 100g | Calories 360
Protein 4 g | Carbs 28 g | Fat 24 g
Per 100g | Calories 17
Protein | Carbs 3.3 g | Fat
Per 100g | Calories 17
Protein | Carbs 3.3 g | Fat
Per 100g | Calories 40
Protein 4 g | Carbs 8 g | Fat
Per 100g | Calories 42
Protein 1.7 g | Carbs 5 g | Fat 2.5 g
Per 100g | Calories 33
Protein 1.7 g | Carbs 5 g | Fat
Per 100g | Calories 33
Protein | Carbs 6.7 g | Fat