la style grille vegetable salad with chicken & shrimp Recipe has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 6.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.96 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing la style grille vegetable salad with chicken & shrimp Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.94 g | 3.7% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.2%
Saturated Fat 3.8 g 18.8%
Trans Fat 0.2 g
Cholesterol 98 mg 32.7%
Sodium 135 mg 5.6%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 31 g 61.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 1 g | Carbs 4.3 g | Fat 0.96 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 11.5 g | Fat 1.7 g
Per Serving | Calories 167
Protein 13.1 g | Carbs 10.6 g | Fat 7.7 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.1 g | Fat 0.17 g
Per Serving | Calories 103
Protein 1.4 g | Carbs 8.5 g | Fat 7.5 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 3.4 g | Fat 17.6 g