La Salsa - Two Taquitos & Steak Quesadilla Platter, with Pinto Beans has a high-calorie, average-carb, high-fat and high-protein content.
if( 36.6 != 0.0 ){?>The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 19.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for La Salsa - Two Taquitos & Steak Quesadilla Platter, with Pinto Beans, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 745.8 mg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | Top 30% | High |
Dietary Fiber | 4 g | 15.9% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.9% | Top 30% | High |
Saturated Fat | 8.8 g | 44.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1909 Calories from Fat 900
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 40 g 200%
Trans Fat
Cholesterol 742 mg 247.3%
Sodium 3383 mg 141%
Total Carbohydrates 166 g 55.3%
Dietary Fiber 18 g72%
Sugars 5 g
Protein 89 g 178%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 425
Protein 20.1 g | Carbs 37.3 g | Fat 22 g
Per 100g | Calories 351
Protein 15.2 g | Carbs 30.9 g | Fat 19 g
Per 100g | Calories 172
Protein 7.3 g | Carbs 25.8 g | Fat 5.1 g
Per 100g | Calories 168
Protein 7.1 g | Carbs 25.1 g | Fat 5.1 g
Per 100g | Calories 425
Protein 20.1 g | Carbs 37.3 g | Fat 22 g
Per 100g | Calories 351
Protein 15.2 g | Carbs 30.9 g | Fat 19 g
Per 100g | Calories 172
Protein 7.3 g | Carbs 25.8 g | Fat 5.1 g
Per 100g | Calories 168
Protein 7.1 g | Carbs 25.1 g | Fat 5.1 g