La Madeleine - Tomato Basil Soupe, Large has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing La Madeleine - Tomato Basil Soupe, Large has been given a composite ranking of 13, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 83% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 43 g | 215% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 600
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 43 g 215%
Trans Fat 2 g
Cholesterol 210 mg 70%
Sodium 810 mg 33.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 21 g
Protein 5 g 10%
Vitamin A 110% Vitamin C 110%
Calcium 0.9% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 590
Protein 22 g | Carbs 96 g | Fat 13 g
Per 100g | Calories 112
Protein 4 g | Carbs 18 g | Fat 3 g
Per 100g | Calories 330
Protein 10 g | Carbs 55 g | Fat 9 g
Per 100g | Calories 458
Protein 24.2 g | Carbs 43.2 g | Fat 23.8 g
Per 100g | Calories 350
Protein 5 g | Carbs 41 g | Fat 18 g
Per 100g | Calories 160
Protein 3 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 200
Protein 3 g | Carbs 28 g | Fat 8 g
Per 100g | Calories 640
Protein 13 g | Carbs 40 g | Fat 48 g