La Madeleine - Tomato Basil Pasta with Shrimp has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
if( 101 != 0.0 ){?>The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "very high" == "high" or "very high" == "low" and "very high" == "low" ){?> On top of that, }else{?> Not only that,}?> the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing La Madeleine - Tomato Basil Pasta with Shrimp has been given a composite ranking of 15, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 23 g | 115% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 23 g 115%
Trans Fat 4 g
Cholesterol 200 mg 66.7%
Sodium 2260 mg 94.2%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 40 g 80%
Vitamin A 160% Vitamin C 70%
Calcium 2.1% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 730
Protein 28 g | Carbs 77 g | Fat 35 g
Per Serving | Calories 365
Protein 30.5 g | Carbs 47.5 g | Fat 8.6 g
Per Serving | Calories 127
Protein 9.4 g | Carbs 18.4 g | Fat 1.6 g
Per Serving | Calories 241
Protein 8.2 g | Carbs 4.2 g | Fat 18.4 g
Per 100g | Calories 450
Protein 7 g | Carbs 56 g | Fat 24 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 720
Protein 30 g | Carbs 23 g | Fat 55 g
Per 100g | Calories 510
Protein 8 g | Carbs 84 g | Fat 16 g