La Madeleine - Kids French Toast with Fruit has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for La Madeleine - Kids French Toast with Fruit, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 68 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 410 mg 17.1%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 4 g16%
Sugars 68 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 40%
Calcium 0.6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 556
Protein 18 g | Carbs 31 g | Fat 41 g
Per 100g | Calories 688
Protein 24 g | Carbs 27 g | Fat 55 g
Per 100g | Calories 315
Protein 12 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 201
Protein 8.2 g | Carbs 21.9 g | Fat 8.8 g
Per 100g | Calories 570
Protein 20 g | Carbs 34 g | Fat 39 g
Per 100g | Calories 840
Protein 32 g | Carbs 34 g | Fat 64 g
Per 100g | Calories 210
Protein 4 g | Carbs 8 g | Fat 18 g
Per 100g | Calories 860
Protein 29 g | Carbs 111 g | Fat 35 g