La Madeleine - Fresh Fruit Tart has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for La Madeleine - Fresh Fruit Tart, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 220 mg 9.2%
Total Carbohydrates 72 g 24%
Dietary Fiber 3 g12%
Sugars 42 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 50%
Calcium 0.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 2.2 g | Carbs 23.2 g | Fat 8.6 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 12.4 g | Fat 4.3 g
Per 100g | Calories 150
Protein 2 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 379
Protein 4.3 g | Carbs 34.7 g | Fat 25.1 g
Per 100g | Calories 680
Protein 39 g | Carbs 61 g | Fat 31 g
Per 100g | Calories 330
Protein 0 g | Carbs 83 g | Fat 0 g
Per 100g | Calories 560
Protein 14 g | Carbs 21 g | Fat 49 g
Per 100g | Calories 560
Protein 7 g | Carbs 24 g | Fat 48 g