La Lupita - Tamales Beef has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing La Lupita - Tamales Beef has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 564.7 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.4%
Saturated Fat 3.5 g 17.4%
Trans Fat 1 g
Cholesterol 25 mg 8.3%
Sodium 480 mg 20%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12.1%
Vitamin A 10% Vitamin C 2%
Calcium 2% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 12.5 g | Carbs 20.4 g | Fat 10.2 g
Per 100g | Calories 174
Protein 8.7 g | Carbs 21.1 g | Fat 5.8 g
Per 100g | Calories 256
Protein 11.6 g | Carbs 29.1 g | Fat 9.3 g
Per 100g | Calories 376
Protein 14.1 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 247
Protein 8.2 g | Carbs 21.2 g | Fat 15.3 g
Per 100g | Calories 223
Protein 7.1 g | Carbs 21.2 g | Fat 12.9 g