Kyrazy Whole Wheat Flour Tortillas has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Kyrazy Whole Wheat Flour Tortillas has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 0.1 mg | 0% | ||
Sodium | 117.6 mg | 4.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 117.6 mg 4.9%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 1.2% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3 g | Carbs 15.5 g | Fat 2 g
Per Serving | Calories 104
Protein 4 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 297
Protein 7.7 g | Carbs 25.4 g | Fat 19.5 g
Per Serving | Calories 140
Protein 4.4 g | Carbs 21.1 g | Fat 4.9 g
Per Serving | Calories 337
Protein 20.7 g | Carbs 38 g | Fat 11.3 g
Per Serving | Calories 170
Protein 5.5 g | Carbs 29.7 g | Fat 4.4 g
Per Serving | Calories 95
Protein 1.2 g | Carbs 12.4 g | Fat 4.4 g
Per Serving | Calories 127
Protein 11.4 g | Carbs 6.5 g | Fat 5.8 g