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Kushari (Lentil Stew with carmelized onions and spicy tomato sauce) - Recipe and Nutrition Facts
80

Kushari (Lentil Stew with carmelized onions and spicy tomato sauce) Recipe

Kushari (Lentil Stew with carmelized onions and spicy tomato sauce) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Egyptian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Kushari (Lentil Stew with carmelized onions and spicy tomato sauce), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat14%
 Calories from Carbs68%

Why this is good for you

  • High in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C13 mg21.7%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.12 mg7.9%
Riboflavin0.55 mg32.2%
Niacin0.74 mg3.7%
Vitamin B60.1 mg4.9%
Folate74.4 mcg18.6%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron3 mg16.6%
Magnesium16.4 mg4.1%
Phosphorus204 mg20.4%
Potassium309.2 mg8.8%
Sodium587.8 mg24.5%
Zinc0.48 mg3.2%
Copper0.16 mg7.9%
Manganese0.24 mg12.1%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber6 g24%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 587.8 mg 24.5%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 6 g24%

Sugars 4.3 g

Protein 9.1 g 18.2%

Vitamin A 8.8% Vitamin C 21.7%

Calcium 3% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=590291 Embed Table:

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