Krusteaz - Buttermilk Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 45.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Krusteaz - Buttermilk Waffles has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 717 IU | 14.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.7% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.7% | Top 30% | High |
Niacin | 5.7 mg | 28.7% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.7% | Mid 40% | Average |
Folic Acid | 114.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.7 mg | 2.9% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 516.2 mg | 21.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 5.7 g | Carbs 38.6 g | Fat 12.9 g
Per 100g | Calories 279
Protein 5.9 g | Carbs 42.6 g | Fat 8.8 g
Per 100g | Calories 160
Protein 3 g | Carbs 29 g | Fat 6 g
Per 100g | Calories 190
Protein 5 g | Carbs 27 g | Fat 8 g
Per 100g | Calories 378
Protein 12.6 g | Carbs 70.5 g | Fat 5 g
Per 100g | Calories 462
Protein 20.2 g | Carbs 54.8 g | Fat 20.2 g
Per 100g | Calories 195
Protein 7.6 g | Carbs 30.5 g | Fat 4.2 g
Per 100g | Calories 203
Protein 5.3 g | Carbs 36.2 g | Fat 4.4 g