Kroger - Pancake Waffle Mix has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 69.23g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Kroger - Pancake Waffle Mix, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.58 mg | 38.5% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.5% | Mid 40% | Average |
Niacin | 4.1 mg | 20.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.4 mg | 25.6% | Mid 40% | Average |
Iron | 3.7 mg | 20.5% | Top 30% | High |
Phosphorus | 641 mg | 64.1% | Top 30% | High |
Sodium | 1205.1 mg | 50.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.3% | Bottom 30% | Low |
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 470 mg 19.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 7.8 g | Carbs 70.3 g | Fat 5.5 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 69.2 g | Fat 3.8 g
Per 100g | Calories 349
Protein 9.3 g | Carbs 69.8 g | Fat 4.7 g
Per 100g | Calories 361
Protein 9.8 g | Carbs 68.9 g | Fat 4.1 g
Per 100g | Calories 333
Protein 3.3 g | Carbs 80 g | Fat
Per 100g | Calories 333
Protein 10 g | Carbs 73.3 g | Fat
Per 100g | Calories 700
Protein 10 g | Carbs 13.3 g | Fat 70 g
Per 100g | Calories 375
Protein | Carbs 100 g | Fat